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Delicate blini, with pea parmesan, garnished with sundried tomato
Barquette filled with tuna chunks, anchovies, cheese, parsley, lemon juice & zest. Topped with assorted herbed zesty mussel & sweet chili prawn
Black olive tapenade topped with fried caper canape
A savory short crust tart filled with fresh herbs, tomatoes & onion salsa
Crispy tart filled with a celery blue cheese paste topped with walnuts
Tartlet filled with lemon flavoured cream cheese, Premium parma ham & Parmesan shavings
A savory short crust tart filled with cream cheese, cavair, Scottish salmon
Half stuffed hard boiled egg filled with a hint of English mustard and an assortment of garnishes; salami, gherkins, caviar
Deviled quail egg in a tartlet
Impress your guest with something different! Moist chorizo savory muffin
Juicy melon wrapped in premium Parma Ham
Olives filled with tuna, chili & parsley. One portion consists of 400 grams which is ideal for approximately 30 guests
Marinated octopus in olive oil with garlic, olives & pickled vegetables served in a mini portioned cup
Marinated octopus in olive oil with garlic, olives & pickled vegetables
A Japanese dish of specially prepared vinegared rice combined with avocado
A Japanese dish of specially prepared vinegared rice combined with salmon
A Japanese dish of specially prepared vinegared rice combined with tuna
A Japanese dish of specially prepared vinegared rice combined with fresh vegetables